Risotto al formaggio

Packaged product Dairy and Eggs Decò

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Risotto al formaggio contains 52 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 12 products.

100 g provides 98% of the Daily Value for manganese, 57% of the Daily Value for iodine and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto al formaggio by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
8.4 gprotein
74.1 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.3 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.86 g 4%
Cholesterol L 4 mg 1%
Sodium L 1,799 mg 78%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 1.9 g 7%
Total sugars L 0.54 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 10.4 µg1%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.022 µg0.1%
Vitamin E L 0.099 mg0.7%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.49 mg3%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.4 mg24%
Folate (B9) L 19.7 µg5%
Vitamin B12 L 0.069 µg3%
Calcium L 120 mg9%
Iron L 1 mg6%
Magnesium L 36.9 mg9%
Phosphorus L 202 mg16%
Potassium L 202 mg4%
Zinc L 1.6 mg14%
Copper L 0.24 mg26%
Manganese L 2.3 mg98%
Selenium L 1.2 µg2%
Iodine L 85.5 µg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%52kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese98%Iodine57%Copper26%Thiamin (B1)24%Vitamin B624%Phosphorus16%Zinc14%Calcium9%Magnesium9%Iron6%

Nutritional insights

  • Protein8.4 gabove the median for dairy and eggs (median 4.8 g)
  • Sugars0.54 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Fat2.4 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat0.86 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium1,799 mgin the top quarter of dairy and eggs (median 440 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
  • Water14.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L67.8 g
Carotenoids (1)
Beta-carotene L8.2 µg
Other components (2)
Water L14.8 g
Alcohol L0 g

Product details

Brand
Decò
Barcode
8033256110287
Quantity
175 g
Category
Risotto with cheese
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riso parboiled 86%, formaggio fuso in polvere 4% (FORMAGGIO, siero di LATTE in polvere, sali di fusione: E331), farina di riso, sale, fecola di patata, estratto di lievito, siero di LATTE in polvere, aroma, cipolla in polvere, pomodoro in polvere. Può contenere CEREALI CONTENENTI GLUTINE, SOIA, SEDANO e SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltYeastOnionTomato

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Risotto d’orge au Sainte Maure de Touraine Seazon 135 3.9 g 13.2 g 6.9 g
Four cheese risotto Aldi 148 3.6 g 28 g 2.4 g
Risotto au fromage Denner 148 3.9 g 28 g 2.3 g
Risotto au fromage Denner 148 3.9 g 28 g 2.3 g
Risotto Picard 193 5.5 g 21 g 9.6 g
Mexican Style Rice Eat Regal 200 4 g 35.2 g 4.8 g
Risotto 4 fromages Nostra 338 5.9 g 68 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033256110287. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto al formaggio?

100 g of Risotto al formaggio has 52 kcal.

How much protein is in Risotto al formaggio?

Risotto al formaggio contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.8 g).

How many carbs are in Risotto al formaggio?

Risotto al formaggio has 74.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto al formaggio?

Risotto al formaggio contains 2.4 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

What vitamins and minerals does Risotto al formaggio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (98% DV), iodine (57% DV), copper (26% DV), Thiamin (B1) (24% DV) and Vitamin B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risotto al formaggio?

100 g contains 1,799 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.