Rillettes de lieu
Packaged product Fish and Seafood Jacques Gonidec
Rillettes de lieu contains 277 kcal per 100 g.
Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 209 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fish and seafood (median 12.5 g)
- Sugars1.4 gabove the median for fish and seafood (median 1.1 g)
- Fat24 gin the top quarter of fish and seafood (median 15.8 g)
- Saturated fat3 gin the lowest quarter of fish and seafood (median 6.4 g)
- Sodium400 mgbelow the median for fish and seafood (median 404 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques Gonidec
- Barcode
- 3365620940011
- Quantity
- 90 g
- Category
- Fish rillettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de Lien Noir 39%, huile de tournesol*, eau, chair de poisson blanc, oignons réhydratés, graines de sarrasin grillées* 1%, ail en poudre, sel, poivre blanc, stabilisants: gommes de guar* et de caroube. *41% de produits d'origine agricole sont issus de l'Agriculture Biologique. Certifié par FR-BIO-10. Conserverie Gonidec - 68 palariés ZA de Kéramporiel - F 29900 CONCARNEAU 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emiettés surimi crème ciboulette GASTROMER Gastromer | 282 | 3.7 g | 6.2 g | 27 g |
| Rillettes de sardine au beurre de baratte La Perle des Dieux | 270 | 15 g | 0.5 g | 22.7 g |
| Tuna pašteta Aro | 285 | 15 g | 1.2 g | 25 g |
| Les rillettes marines de sardine au piment d'Espelette Guyader | 266 | 14 g | 3.3 g | 21 g |
| Rillettes de poissons aux cèpes bio Marin d'eau douce | 266 | 15 g | 2.6 g | 22 g |
| Rillettes merlu au cidre les mouettes d'arvor | 289 | 14 g | 2.6 g | 25 g |
| Rillettes de thon blanc Phare D’Eckmuhl | 264 | 17 g | 1.3 g | 21 g |
| Paté de Ovas de Pescada Luças | 296 | 29 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3365620940011. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.