Rice milk dessert
Packaged product Sweets and Desserts Milbona
Rice milk dessert contains 113 kcal per 100 g. A serving, 0.5 portion, 100 g (100 g) provides about 113 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
100 g provides 33% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 9.2 mg | 3% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 11.9 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 22.1 µg | 2% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 0.075 mg | 0.5% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 13.6 mg | 3% |
| Phosphorus L | 89.5 mg | 7% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 18.1 µg | 33% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.3 gabove the median for sweets and desserts (median 0.23 g)
- Sugars11.9 gbelow the median for sweets and desserts (median 12 g)
- Fat2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium43 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.3 µg |
|---|
Other components (2)
| Water L | 77.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20277703
- Quantity
- 200 g
- Label serving
- 0.5 portion (100 g)
- Category
- Rice puddings
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vollmilch_, _Buttermilch_, Wasser, 7,8% Rundkornreis, Zucker, 2,0% Schokoladenpulver (Zucker, Kakao), 0,1% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Aroma), Stärke, Verdickungsmittel: Carrageen, Speisesalz, natürliches Vanille-Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis Zimt Ja! | 113 | 2.9 g | 21 g | 2 g |
| Milchreis Zimt Gut & Günstig | 113 | 2.8 g | 19.9 g | 2.4 g |
| Milchreis Meal Quick | 113 | 1.8 g | 21.1 g | 2.4 g |
| Milchreis Kirch ja! | 113 | 2.9 g | 20.7 g | 2 g |
| Cremiger Milchreis Klassisch für 500 ml Milch | 113 | 3.5 g | 21.6 g | 1.4 g |
| Dessert au riz Bon-ri | 113 | 3.3 g | 18.5 g | 2.8 g |
| Milchreis Zimt Ja! ja! | 113 | 2.9 g | 20.7 g | 2 g |
| Risifrutti laktosfri Risifrutti | 113 | 2.1 g | 16 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20277703. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.