Milchreis Kirch
Packaged product Sweets and Desserts ja!
Milchreis Kirch contains 113 kcal per 100 g. A serving, 200 g (200 g) provides about 226 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
100 g provides 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 7.5 mg | 2% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 12.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.062 mg | 0.4% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 78.6 mg | 6% |
| Potassium L | 118 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 13.5 µg | 25% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0.44 gabove the median for sweets and desserts (median 0.23 g)
- Sugars12.3 gabove the median for sweets and desserts (median 12 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.2 µg |
|---|
Other components (2)
| Water L | 79.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4388860399318
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Rice puddings
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Buttermilch, Wasser, Zucker, Reis 8,2%, Kirschen*, Stärke, färbende Pflanzenkonzentrate (Rote Beete, Karotte), natürliches Vanillearoma, natürliches Aroma. *7,2% Frucht im Endprodukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis Zimt Ja! | 113 | 2.9 g | 21 g | 2 g |
| Rice milk dessert Milbona | 113 | 3.2 g | 19.6 g | 2.4 g |
| Milchreis Zimt Gut & Günstig | 113 | 2.8 g | 19.9 g | 2.4 g |
| Milchreis Meal Quick | 113 | 1.8 g | 21.1 g | 2.4 g |
| Cremiger Milchreis Klassisch für 500 ml Milch | 113 | 3.5 g | 21.6 g | 1.4 g |
| Dessert au riz Bon-ri | 113 | 3.3 g | 18.5 g | 2.8 g |
| Milchreis Zimt Ja! ja! | 113 | 2.9 g | 20.7 g | 2 g |
| Risifrutti laktosfri Risifrutti | 113 | 2.1 g | 16 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388860399318. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.