Rice fusion
Packaged product Snacks Pringles
Rice fusion contains 486 kcal per 100 g. A serving, 30 g (30 g) provides about 146 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.5 gin the lowest quarter of snacks (median 3.5 g)
- Sugars4.3 gin the top quarter of snacks (median 3.1 g)
- Fat27 gin the lowest quarter of snacks (median 30 g)
- Saturated fat2.7 gin the lowest quarter of snacks (median 3.4 g)
- Sodium640 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990149513
- Quantity
- 160 g
- Label serving
- 30 g
- Category
- Stacked extruded potato crisps
- Packaging
- Cardboard,Tube
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour(24%), vegetable oils (sunflower, corn), dried potato, flour of maize, rice starch-modified, seasoning, curry powder (lactose powder (milk), sugar, flavour enhancers taste églutamate monosodium, 5'-ribonucleotide disodium, spices éail powder, turmeric, cayenne pepper, cumin, seed of coriander, ground ginger, cardamom, fenugreek, ground, ground cinnamon, cloves, salt, cream powder (milk), coconut milk powder, yeast extract, an acidity corrector, citric acid, lemon peel powder, flavours, colouring agent: paprika extract), maltodextrin, emulsifier (e471), starch of wheat, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePotatoSaltSunflower oilSugarCreamYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Japanese BBQ Teriyaki, Crisps, Pringles | 486 | 4.5 g | 55 g | 27 g |
| Rice Fusion Indian Chicken Tikka Masala Pringles | 486 | 4.5 g | 55 g | 27 g |
| Rice Fusion Indian Chicken Tikka Masala Pringles | 486 | 4.5 g | 55 g | 27 g |
| Pringles rice fusion malaysian red curry Pringles | 486 | 4.5 g | 55 g | 27 g |
| Rice fusion Malaysian Red Curry Pringles | 486 | 4.5 g | 55 g | 27 g |
| Rice Fusion Peking Duck with Hoisin Sauce Flavour Pringles | 486 | 4.4 g | 55 g | 27 g |
| Rice Fusion Indian Chicken Tikka Masala Pringles | 486 | 4.5 g | 55 g | 27 g |
| belle France Belle France | 487 | 4.2 g | 60 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053990149513. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.