Rice & Corn Chips - Salt

Packaged product Snacks Snack Day

Rice & Corn Chips - Salt contains 436 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice & Corn Chips - Salt by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
6.8 gprotein
74.7 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 11.4 g 15%
Saturated fat L 1.5 g 8%
Sodium L 421 mg 18%
Total carbohydrates L 74.7 g 27%
Dietary fiber L 3.9 g 14%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 70%Fat: 24%436kcal / 100 g
  • Protein 6%
  • Carbohydrates 70%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for snacks (median 7.5 g)
  • Fiber3.9 gbelow the median for snacks (median 4 g)
  • Sugars0.9 gin the lowest quarter of snacks (median 4.5 g)
  • Fat11.4 gbelow the median for snacks (median 20.9 g)
  • Saturated fat1.5 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium421 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Day
Barcode
4056489941880
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

13 % olivolja, 1 % havssalt, kan innehålla spår av chips med havssalt, ingredienser: 43 % vitt ris, 43% cashewnötter, pistagenötter, hasselnötter, valnötter, vete, sofa, m normal jordnötter, senap, forpackad i en skyddande atmosfär, förvaras torrt och mörkt, e i rumstemperatur, tillverkad i bulgarien, ursprung ris, majs: bulga 43% mais, 13 % olijfolie, 1% zeezout, kan sporen van pinda's, noten (amand granen, soja, melk en mosterd bevatten, tegen warmte, vochtigheid en len, cashewnoten, pistachenoten, hazelnoten, walnoten), glutenbevattend zonlicht beschermen, verpakt onder beschermende atmosfeer, be lu chips 13 % huile d'olive, 1% sel marin, peut contenir des traces d'arachides, de fruits de riz et de maïs au sel de mer, soufflés, ingrédients: 43% riz blanc,43% mais, à coque (amandes, noix de cajou, pistaches, noisettes, noix), de céréales contenant du gluten, de soja, de lait et de moutarde, a conserver à l'abri de la chaleur, de l'humidité et de la lumière, conditionné sous atmosphère protectrice,/reis-mais-chips mit meersalz, gepufft, zutaten: 43% weißer reis, 43% mais, 13 % olivenöl, 1 % meersalz, kann spuren von erdnüssen, nüssen (mandeln, cashewnüssen, pistarien, haselnüssen, walnüssen), glutenhaltigem getreide, sojabohnen, milch und senf enthalten, vor wärme, feuchtigkeit und licht geschützt aufbewahren, unter schutzatmosphäre verpackt, es producto de aperitivo a base de arroz y maiz inflados, con sal marina, con un 13% de aceite de oliva, ingredientes: 43% arroz blanco, 43% maíz, 13% aceite de oliva, 1% sa marina, puede contener trazas de cacahuetes, frutos de cáscara (almendra anacardos, pistachos, avellanas, nueces), cereales que contengan gluten, so leche y mostaza, conservar en un lugar fresco, seco y aireado, protegido de la uz solar directa, envasado en atmósfera protectora, mantener alejado de los niños menores de 3 años, ya que existe peligro de asfixia, pl przekąska ryżowo-kukurydziana : 13% oliwą oliwek i solą morską, produkt ekspandowany, składniki: 43% ryż bialy 43 % kukurydza, 13 % oliwa z oliwek, 1% sól murska, może zawierać orzeszki ziemne, orzechy nerkowca, migdały, pistare, orzechy laskowe, orzechy włoskie, gluten (pszenica), soję, mleko i gczyce, najlepiej spożyć przed patrz tył opakowania, przechowywać w suchym i chłodnym miejscu, chronic przed bezpośrednim działaniem promieni słonecznych, pakowano w at ochronnei, przech watmosferze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489941880. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice & Corn Chips - Salt?

100 g of Rice & Corn Chips - Salt has 436 kcal.

How much protein is in Rice & Corn Chips - Salt?

Rice & Corn Chips - Salt contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Rice & Corn Chips - Salt?

Rice & Corn Chips - Salt has 74.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice & Corn Chips - Salt?

Rice & Corn Chips - Salt contains 11.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Rice & Corn Chips - Salt?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.