Rice-corn cakes with mango flavoured coating
Packaged product Sweets and Desserts Sonko
Rice-corn cakes with mango flavoured coating contains 507 kcal per 100 g. A serving, 17,5 g (17.5 g) provides about 89 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 29 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars29 gin the top quarter of sweets and desserts (median 1.2 g)
- Fat24 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 0.7 g)
- Sodium24 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sonko
- Barcode
- 5902180940136
- Quantity
- 4 x 17,5 g
- Label serving
- 17,5 g
- Category
- Puffed rice cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% mango flavoured coating [sugar, vegetable fats (palm kernel, palm, shea, rapeseed), emulsifiers: sorbitan tristearate, rapeseed lecithin; natural flavouring, colours: lutein, paprika extract], 24% brown rice, maize granulate (21,6% maize flour, rapeseed oil)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di riso fragola e yogurt Coop | 507 | 6.6 g | 63 g | 25 g |
| Yogurt Flavoured Snack Packs Mini Rice Cakes Kelkin | 507 | 6.5 g | 64 g | 24 g |
| SCHOKO REISWAFFELN Milch Schokolade Bio Primo | 508 | 7 g | 61 g | 26 g |
| Galette de riz Bonnatura | 506 | 6.5 g | 63.5 g | 24.8 g |
| Galettes de riz saveur orange Evernat | 506 | 6.6 g | 63 g | 25 g |
| Joghurt Reiswaffeln Weisse Schokolade Ener Bio | 506 | 6.8 g | 62 g | 26 g |
| yogurt rice cakes just free | 505 | 6.6 g | 63.5 g | 24.6 g |
| Galettes de riz Coop | 505 | 6.9 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902180940136. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.