Remoulade
Packaged product Soups and Sauces P & W
Remoulade contains 277 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 80% of its calories come from fat, with 19% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 46% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 6.8 mg | 46% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 17.6 mg | 1% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 12.1 µg | 8% |
| Chloride L | 243 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 19%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars11 gabove the median for soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.7 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 4.8 g |
Carotenoids (1)
| Beta-carotene L | 12.7 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- P & W
- Barcode
- 4001812008709
- Quantity
- 255g
- Label serving
- 15 g
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält Senf), pasteurisierter Eidotter, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade, dänische Art Bähncke | 277 | 0.9 g | 13 g | 25 g |
| Samouraï Gyma | 277 | 0.6 g | 9.4 g | 26 g |
| Mayonnaise légère Lesieur | 277 | 1.3 g | 7.3 g | 26 g |
| Light Mayo Heinz | 277 | 1 g | 7.7 g | 26.5 g |
| Maioné Amicaverde | 277 | 1.3 g | 9.3 g | 26 g |
| Préparation pour Kho Tiêu Bao Gong | 277 | 7.8 g | 48.9 g | 5.6 g |
| Lau thai lan Bao Long | 277 | 7.8 g | 48.9 g | 5.6 g |
| Salsa Calçots Olivera d'Atenea | 277 | 2.8 g | 5.4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001812008709. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.