REMOULADE Original
Packaged product Soups and Sauces Graasten
REMOULADE Original contains 408 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 489 kcal per 100 g across 18 products.
100 g provides 71% of the Daily Value for Vitamin E, 12% of the Daily Value for chloride and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 10.7 mg | 71% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.091 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 9.6 mg | 0.8% |
| Potassium L | 58.9 mg | 1% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 278 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of soups and sauces (median 0.75 g)
- Fiber0.78 gin the top quarter of soups and sauces (median 0.47 g)
- Sugars13 gin the top quarter of soups and sauces (median 4.6 g)
- Fat39 gin the lowest quarter of soups and sauces (median 50 g)
- Saturated fat2.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Sodium176 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.1 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 2.9 g |
| Linoleic acid (omega-6, 18:2) L | 7.5 g |
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Rapsolie, vand, hvidkål 13%, sukker, blomkål 5%, pasteuriseret æggeblomme, eddike, syltet agurk (agurk, eddike, salt, sukker), modificeret stivelse, sennepsmel, salt, krydderi, karry (krydderier, krydderiekstrakter, kartoffelstivelse, rapsolie, sukker), konserveringsmidler (E202, E211), surhedsregulerende midler (E270, E262, E296), fortykningsmidler (E415, E412).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5704000494337. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.