Remoulade
Packaged product Soups and Sauces Kunella
Remoulade contains 493 kcal per 100 g.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (489 kcal per 100 g).
100 g provides 92% of the Daily Value for Vitamin E, 44% of the Daily Value for chloride and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 5 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 7 µg | 0.8% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 13.8 mg | 92% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.063 µg | 3% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 10.8 mg | 0.9% |
| Potassium L | 21.8 mg | 0.5% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.075 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 35.2 µg | 23% |
| Chloride L | 1,003 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 8%
- Fat 92%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 0.75 g)
- Fiber0.12 gin the lowest quarter of soups and sauces (median 0.47 g)
- Sugars5 gabove the median for soups and sauces (median 4.6 g)
- Sodium680 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.9 g |
|---|---|
| Polyunsaturated fat L | 13.4 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 3.7 g |
| Linoleic acid (omega-6, 18:2) L | 9.7 g |
Carotenoids (1)
| Beta-carotene L | 55.9 µg |
|---|
Other components (2)
| Water L | 38.8 g |
|---|---|
| Alcohol L | 0.037 g |
Product details
Ingredients
50% Rapsöl, Wasser, Branntweinessig, Glukose-Fruktose-Sirup, EIGELB, Kräuter, Salz, modifizierte Stärke, Stärke, SENFSAATEN, natürliches Aroma, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade Kühne | 484 | 0.7 g | 7.2 g | 50 g |
| Remoulade vegan Edeka Bio | 478 | 0.8 g | 6.9 g | 49.6 g |
| Remoulade Salling | 416 | 0.9 g | 12 g | 40 g |
| Remoulade Salatmesteren | 416 | 0.9 g | 12 g | 40 g |
| REMOULADE Original Graasten | 408 | 0.9 g | 14 g | 39 g |
| Würzige Remoulade Kania | 584 | 0.5 g | 3.7 g | 63 g |
| Delikatess-Remoulade Penny | 590 | 0.5 g | 5 g | 63.1 g |
| Remoulade Ja! | 594 | 0.6 g | 3.4 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4400050311204. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.