Remix tiramisu & vanilla
Packaged product Sweets and Desserts Oreo
Remix tiramisu & vanilla contains 493 kcal per 100 g. A serving, 14.2 g (14.2 g) provides about 70 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 6.1 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars43 gin the top quarter of sweets and desserts (median 29 g)
- Fat22 gin the top quarter of sweets and desserts (median 11.6 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.3 g)
- Sodium228 mgin the top quarter of sweets and desserts (median 102 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 7622201388652
- Quantity
- 157 g
- Label serving
- 14.2 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, VETEMJÖL/HVEDEMEL, palmolja/-olie, rapsolja/-olie, VETESTÄRKELSE/HVEDESTIVELSE, fettreducerad/fedtfattig kaakao 3,3%, glukosfruktossirap, bakpulver/hævemidler (ammoniumkarbonater, kaliumkarbonater, natriumkarbonater), rödbetasaft-/rødbedejuicekoncentrat, salt, röd rädisa/ rød radise koncentrat, emulgeringsmedel/emulgator (SOJALECITINER), syra (citronsyra), aromer, surhetsreglerande medel (natriumhydroxid). KAN INNEHÅLLA MJÖLK/MÆLK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201388652. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.