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Reduced fat ice cream

Packaged product Sweets and Desserts

Reduced fat ice cream contains 291 kcal per 100 g. A serving, 1 bar, 79 g (79 g) provides about 230 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

291kcal per 100 g
2.5 gprotein
29.1 gcarbohydrates
17.7 gfat
230kcal in serving, 1 bar, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 17.7 g 23%
Saturated fat L 16.5 g 83%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70 mg 3%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22.8 g
Added sugars L 17.7 g 35%
Protein L 2.5 g 5%
Vitamin A L 75.9 µg8%
Vitamin C L 0 mg0%
Calcium L 76 mg6%
Iron L 0.91 mg5%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 56%291kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium6%Iron5%Potassium4%Vitamin C0%

Nutritional insights

  • Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars22.8 gabove the median for sweets and desserts (median 21.9 g)
  • Fat17.7 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat16.5 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium70 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 291 kcal291 kcal
Protein 2.5 g2.5 g
Carbohydrates 29.1 g29.1 g
Fat 17.7 g17.7 g
Fiber 0 g0 g
Sugars 22.8 g22.8 g
Sodium 57 mg70 mg

Product details

Barcode
0070640002504
Label serving
1 BAR (79 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, natural flavors, annatto for color, vitamin a palmitate). coating (coconut oil, sugar, cocoa, cocoa processed with alkali, rice, salt, soy lecithin, salt, artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCoconut oilRiceSalt

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Caramel Custard Swirl Sweet Caramel Ice Cream And Rich Custard Ice Cream Swirled With Decadent Ribbons Of Caramelized Sugar Super Premium Ice Cream, Caramel Custard Swirl Culinaria 291 6.4 g 27.7 g 18.4 g
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Pistachio Premium Ice Cream Wegmans 291 6.4 g 20.6 g 21.3 g
Fine Ice Cream Mcconnell's Ice Cream 292 4.7 g 31.1 g 22.6 g
Premium Ice Cream Wegmans 292 6.6 g 27.4 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467752. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070640002504. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat ice cream?

100 g of Reduced fat ice cream has 291 kcal. Serving, 1 bar, 79 g (79 g): about 230 kcal.

How much protein is in Reduced fat ice cream?

Reduced fat ice cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bar, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Reduced fat ice cream?

Reduced fat ice cream has 29.1 g of total carbohydrates per 100 g, including 0 g of fiber and 22.8 g of sugars.

How much fat is in Reduced fat ice cream?

Reduced fat ice cream contains 17.7 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Reduced fat ice cream?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.