How many calories are in Red Velvet Mini Donuts?

100 g of Red Velvet Mini Donuts has 415 kcal. Serving, 3 donuts, 53 g (53 g): about 220 kcal.

How much protein is in Red Velvet Mini Donuts?

Red Velvet Mini Donuts contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 3 donuts, 53 g (53 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Red Velvet Mini Donuts?

Red Velvet Mini Donuts has 52.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 30.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Mini Donuts?

Red Velvet Mini Donuts contains 20.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Red Velvet Mini Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Mini Donuts?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Velvet Mini Donuts

Packaged product Sweets and Desserts Hostess

Red Velvet Mini Donuts contains 415 kcal per 100 g. A serving, 3 donuts, 53 g (53 g) provides about 220 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g

3.8 gprotein

52.8 gcarbohydrates

20.8 gfat

220kcal in serving, 3 donuts, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	415 kcal
Total fat L	20.8 g	27%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	9 mg	3%
Sodium L	255 mg	11%
Total carbohydrates L	52.8 g	19%
Dietary fiber L	1.9 g	7%
Total sugars L	30.2 g
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	38 mg	3%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 51%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
Sugars30.2 gbelow the median for sweets and desserts (median 31 g)
Fat20.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium255 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hostess
Barcode: 0888109111298
Label serving: 3 DONUTS (53 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], palm oil, water, sugar, modified corn starch, corn syrup solids, contains 2% or less: soybean oil, glycerin, cocoa, nonfat dry milk, defatted soy flour, egg yolks, sodium propionate and potassium sorbate (to retain freshness), baking soda, salt, artificial flavor, artificial color, modified wheat starch, mono and diglycerides, sodium stearate, soy lecithin, natural and artificial flavors, carmine, red 40 lake, guar gum, cellulose gum, sorbic acid (to retain freshness), sodium aluminum phosphate, turmeric, karaya gum, dextrin, annatto powder, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109111298. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.