Red Velvet
Packaged product Sweets and Desserts Baxt
Red Velvet contains 487 kcal per 100 g. A serving, 100 g (100 g) provides about 487 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars37 gabove the median for sweets and desserts (median 31 g)
- Fat28 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium393 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, vegetabilsk olje (raps, kokos), hvetemel, egg, fuktighetsbevarende middel (E422), glukose-fruktose sirup, modifisert stivelse (E1422), fullherdet rapsolje, emulgatorer (E471, E475, E481, E322), hevemidler (E450, E500), salt, fettredusert kakaopulver, stivelse, konserveringsstoff (E202), surhetsregulerende midler (E296, E262, E330), fargestoffer (E120, E160a), fruktkonsentrater (solbær, sitron), reddikkonsentrat, fortykningsmiddel (E415), naturlig vanilje aroma, naturlig aroma, mysepulver (melk), kakaosmør, overflatebehandlingsmiddel (E904). Kan inneholde spor av hasselnøtt og mandel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baker's basket, chocolate whoopie pie, vanilla filling Weis | 487 | 3.5 g | 51.3 g | 30.1 g |
| Grandes Galettes Pur Beurre Le Glazik | 488 | 6.9 g | 67.3 g | 20.9 g |
| Florbü Little choc Florbu | 488 | 4.5 g | 67 g | 22 g |
| Frosted Strawberry Mini Donuts, Frosted Strawberry Hostess | 488 | 4.7 g | 53.5 g | 30.2 g |
| Suprême Be Biscuit | 486 | 5.9 g | 53.5 g | 28 g |
| Langues espagnoles panaderia llorente | 486 | 6.1 g | 59 g | 25 g |
| Shadow cake The Bakery Baked With Pride | 486 | 2.7 g | 66.2 g | 24.3 g |
| Les petites lunettes jacquemart | 486 | 7 g | 62 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037421062341. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.