Red curry chicken with jasmine rice
Packaged product Poultry
Red curry chicken with jasmine rice contains 123 kcal per 100 g. A serving, 1 package, 284 g (284 g) provides about 349 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for poultry (median 9 g)
- Fiber0.7 gbelow the median for poultry (median 1.1 g)
- Sugars2.5 gabove the median for poultry (median 1.4 g)
- Fat3.5 gbelow the median for poultry (median 5.3 g)
- Saturated fat1.8 gabove the median for poultry (median 1.4 g)
- Sodium162 mgin the lowest quarter of poultry (median 364 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 14.4 g | 14.4 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 162 mg | 162 mg |
Product details
- Barcode
- 0858407006015
- Label serving
- 1 PACKAGE (284 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice (water, jasmine rice), chicken breast, coconut milk (coconut extract, water, citric acid, sodium metabisulfite), water, eggplant, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices [coriander seeds, cumin, cardamom]), red bell pepper, sweet basil, palm sugar, sugar, fish sauce (anchovies extract, water, salt, sugar), soybean oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michelina's, orange chicken Michelina's | 123 | 4 g | 24.2 g | 1.1 g |
| Seasoned Chicken For Lettuce Wraps Tai Pei | 123 | 10.5 g | 7 g | 5.3 g |
| Organic Chicken Sausage Wegmans | 123 | 19.3 g | 1.8 g | 4.4 g |
| Spicy chicken alfredo Bellisio Foods Inc. | 123 | 5.7 g | 14.5 g | 4.9 g |
| Pasta with white chicken Bellisio Foods Inc. | 123 | 5.7 g | 15 g | 4.4 g |
| Chicken & Pasta With Green Chiles Chili's | 123 | 8.5 g | 12.3 g | 4.2 g |
| Supreme, Tamale, Chicken Supreme Frozen Products Inc. | 124 | 5.3 g | 19.5 g | 2.7 g |
| Chicken Enchiladas Verde Old el paso | 122 | 6.4 g | 13.2 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1954869. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858407006015. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.