Red Cargo Rice
Packaged product Grains and Pasta Sawat-D
Red Cargo Rice contains 357 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
100 g provides 111% of the Daily Value for copper, 87% of the Daily Value for manganese and 31% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin E L | 0.7 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 130 mg | 31% |
| Phosphorus L | 372 mg | 30% |
| Potassium L | 288 mg | 6% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 1 mg | 111% |
| Manganese L | 2 mg | 87% |
| Chloride L | 61 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of grains and pasta (median 7.5 g)
- Fiber3 gbelow the median for grains and pasta (median 3.1 g)
- Sugars1 gin the top quarter of grains and pasta (median 0.5 g)
- Fat3.4 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat0.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 58.4 g |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sawat-D
- Barcode
- 8853969008172
- Quantity
- 1kg
- Label serving
- 50 g
- Category
- Brown rices
- Packaging
- Plastic,Paper,vacuum-packed
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red cargo rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Brown Rice Carolina Rice | 357 | 7.1 g | 76.2 g | 2.4 g |
| Arroz integral Ecocesta | 357 | 6.7 g | 81.3 g | 2.8 g |
| Arroz integral Saludaes | 357 | 7.7 g | 74 g | 2.6 g |
| Zilvervliesrijst SAWA | 357 | 8.2 g | 75 g | 2.1 g |
| Riz Long Complet La Vie Claire | 357 | 9.7 g | 74.5 g | 1.2 g |
| Riz complet bio Le forban | 357 | 8.1 g | 71.6 g | 2.8 g |
| Riz complet Saint Eloi | 357 | 7.7 g | 74.5 g | 2.6 g |
| Riz Long Complet Ofal | 357 | 9.7 g | 75 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8853969008172. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.