Recette a base de tomate et basilic

Packaged product Other Foods Cruscana

Recette a base de tomate et basilic contains 183 kcal per 100 g.

Roughly 70% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Recette a base de tomate et basilic by Cruscana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
2.9 gprotein
10.6 gcarbohydrates
14.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 14.3 g 18%
Saturated fat L 0.065 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 29.4 mg 1%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 2 g 7%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 12.3 mg14%
Vitamin D L 0 µg0%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.084 mg5%
Folate (B9) L 31.5 µg8%
Vitamin B12 L 0 µg0%
Calcium L 17.5 mg1%
Iron L 0.39 mg2%
Magnesium L 23.4 mg6%
Phosphorus L 45.7 mg4%
Potassium L 445 mg9%
Zinc L 0.078 mg0.7%
Copper L 0.034 mg4%
Manganese L 0.062 mg3%
Selenium L 3.9 µg7%
Iodine L 1.3 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 23%Fat: 70%183kcal / 100 g
  • Protein 6%
  • Carbohydrates 23%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Vitamin E13%Potassium9%Folate (B9)8%Selenium7%Niacin (B3)6%Magnesium6%Vitamin B65%Pantothenic acid (B5)4%Thiamin (B1)4%

Nutritional insights

  • Protein2.9 gbelow the median for other foods (median 7.4 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars5.2 gabove the median for other foods (median 3.2 g)
  • Fat14.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat0.065 gin the lowest quarter of other foods (median 2 g)
  • Sodium29.4 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.055 g
Carotenoids (1)
Beta-carotene L533 µg
Other components (2)
Water L88.6 g
Alcohol L0 g

Product details

Brand
Cruscana
Barcode
3253330151004
Quantity
100 g
Category
Préparation pour apéritif à base de tomate et de basilic
Packaging
Plastic,fresh,Tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates séchées, tomates concassées et concentré de tomate 42%, eau, huile d'olive vierge extra, huile de tournesol, ail, sucre, basilic 0,7%, sel, épaississant : gomme xanthane, piment de cayenne, acidifiants : acide citrique, acide ascorbique, conservateur : sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSunflower oilGarlicSugarSalt

Source of the nutrition information

  • Open Food Facts, record 3253330151004. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Recette a base de tomate et basilic?

100 g of Recette a base de tomate et basilic has 183 kcal.

How much protein is in Recette a base de tomate et basilic?

Recette a base de tomate et basilic contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Recette a base de tomate et basilic?

Recette a base de tomate et basilic has 10.6 g of total carbohydrates per 100 g, including 2 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Recette a base de tomate et basilic?

Recette a base de tomate et basilic contains 14.3 g of fat per 100 g, of which 0.065 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Recette a base de tomate et basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Recette a base de tomate et basilic?

100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.