Really black buttercream decorating icing

Packaged product Dairy and Eggs Over The Top

Really black buttercream decorating icing contains 457 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 160 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
0 gprotein
74.3 gcarbohydrates
20 gfat
160kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 20 g 26%
Saturated fat L 7.1 g 36%
Trans fat L 5.7 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 74.3 g 27%
Dietary fiber L 0 g 0%
Total sugars L 71.4 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 62%Fat: 38%457kcal / 100 g
  • Carbohydrates 62%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars71.4 gin the top quarter of dairy and eggs (median 60 g)
  • Fat20 gin the top quarter of dairy and eggs (median 18.2 g)
  • Saturated fat7.1 gbelow the median for dairy and eggs (median 7.6 g)
  • Sodium143 mgabove the median for dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Over The Top
Barcode
0011225120008
Label serving
2 Tbsp (35 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, shortening (palm oil, canola oil, vegetable mono and di-glycerides, polysorbate 80), water, artificial flavors, salt, red 40, blue 1, yellow 5, red 3, meringue powder (corn starch, egg white, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), potassium sorbate and polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilRapeseed (canola) oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Really black buttercream decorating icing?

100 g of Really black buttercream decorating icing has 457 kcal. Serving, 2 tbsp, 35 g (35 g): about 160 kcal.

How much protein is in Really black buttercream decorating icing?

Really black buttercream decorating icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein.

How many carbs are in Really black buttercream decorating icing?

Really black buttercream decorating icing has 74.3 g of total carbohydrates per 100 g, including 0 g of fiber and 71.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Really black buttercream decorating icing?

Really black buttercream decorating icing contains 20 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Really black buttercream decorating icing?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225120008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.