Creamy home-style buttercream premium frosting

Packaged product Dairy and Eggs Duncan Hines

Creamy home-style buttercream premium frosting contains 400 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy home-style buttercream premium frosting by Duncan Hines, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
65.7 gcarbohydrates
17.1 gfat
140kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.1 g 22%
Saturated fat L 5.7 g 29%
Trans fat L 4.3 g
Sodium L 203 mg 9%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 62.9 g
Added sugars L 59.6 g 119%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 63%Fat: 37%400kcal / 100 g
  • Carbohydrates 63%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars62.9 gabove the median for dairy and eggs (median 60 g)
  • Fat17.1 gbelow the median for dairy and eggs (median 18.2 g)
  • Saturated fat5.7 gbelow the median for dairy and eggs (median 7.6 g)
  • Sodium203 mgin the top quarter of dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duncan Hines
Barcode
0644209471041
Label serving
2 Tbsp (35 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and di-glycerides, polysorbate 60), water, corn syrup. contains 2% or less of: corn starch, salt, colored with (titanium dioxide, yellow 5, red 40), preservative (potassium sorbate), natural and artificial flavors, acetic acid, sodium acid pyrophosphate, citric acid, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy home-style buttercream premium frosting?

100 g of Creamy home-style buttercream premium frosting has 400 kcal. Serving, 2 tbsp, 35 g (35 g): about 140 kcal.

How much protein is in Creamy home-style buttercream premium frosting?

Creamy home-style buttercream premium frosting contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein.

How many carbs are in Creamy home-style buttercream premium frosting?

Creamy home-style buttercream premium frosting has 65.7 g of total carbohydrates per 100 g, including 62.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy home-style buttercream premium frosting?

Creamy home-style buttercream premium frosting contains 17.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Creamy home-style buttercream premium frosting?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0644209471041. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.