Duncan hines, whipped frosting, cream cheese

Packaged product Dairy and Eggs Duncan Hines

Duncan hines, whipped frosting, cream cheese contains 407 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 110 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duncan hines, whipped frosting, cream cheese by Duncan Hines, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
0 gprotein
63 gcarbohydrates
18.5 gfat
110kcal in serving, 2 tbsp, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 18.5 g 24%
Saturated fat L 9.3 g 46%
Sodium L 222 mg 10%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 59.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60%Fat: 40%407kcal / 100 g
  • Carbohydrates 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars59.3 gbelow the median for dairy and eggs (median 60 g)
  • Fat18.5 gabove the median for dairy and eggs (median 18.2 g)
  • Saturated fat9.3 gabove the median for dairy and eggs (median 7.6 g)
  • Sodium222 mgin the top quarter of dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duncan Hines
Barcode
0644209405985
Quantity
14 oz
Label serving
2 tbsp (27 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), water, corn syrup, cream cheese powder (cream cheese [cream milk, skim milk, whey, cheese cultures, salt, enzymes], whey, natural flavor, tocopherols and ascorbyl palmitate [to protect flavor]). contains 2% or less of: corn starch, modified food starch, cellulose gum, cellulose gel, modified gum acacia, salt, preservative (potassium sorbate), sodium acid pyrophosphate, citric acid, colored with (titanium dioxide, yellow 5, red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duncan hines, whipped frosting, cream cheese?

100 g of Duncan hines, whipped frosting, cream cheese has 407 kcal. Serving, 2 tbsp, 27 g (27 g): about 110 kcal.

How much protein is in Duncan hines, whipped frosting, cream cheese?

Duncan hines, whipped frosting, cream cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 27 g (27 g). About 0% of its calories come from protein.

How many carbs are in Duncan hines, whipped frosting, cream cheese?

Duncan hines, whipped frosting, cream cheese has 63 g of total carbohydrates per 100 g, including 59.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duncan hines, whipped frosting, cream cheese?

Duncan hines, whipped frosting, cream cheese contains 18.5 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Duncan hines, whipped frosting, cream cheese?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0644209405985. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.