How many calories are in Raviolis pur bœuf?

100 g of Raviolis pur bœuf has 87 kcal. Serving, 400 g (400 g): about 348 kcal.

How much protein is in Raviolis pur bœuf?

Raviolis pur bœuf contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 15.2 g in serving, 400 g (400 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 4 g).

How many carbs are in Raviolis pur bœuf?

Raviolis pur bœuf has 11.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolis pur bœuf?

Raviolis pur bœuf contains 2.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Raviolis pur bœuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raviolis pur bœuf?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raviolis pur bœuf

Packaged product Meat Rochambeau

Raviolis pur bœuf contains 87 kcal per 100 g. A serving, 400 g (400 g) provides about 348 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

100 g provides 16% of the Daily Value for manganese and 10% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

87kcal per 100 g

3.8 gprotein

11.9 gcarbohydrates

2.1 gfat

348kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	87 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.9 g	5%
Cholesterol L	5 mg	2%
Sodium L	364 mg	16%
Total carbohydrates L	11.9 g	4%
Dietary fiber L	1.2 g	4%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	3.8 g	8%
Vitamin A L	0.19 µg	0%
Vitamin C L	4.9 mg	5%
Vitamin D L	0.016 µg	0.1%
Vitamin E L	0.68 mg	5%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.78 mg	5%
Pantothenic acid (B5) L	0.14 mg	3%
Vitamin B6 L	0.091 mg	5%
Folate (B9) L	21.2 µg	5%
Vitamin B12 L	0.12 µg	5%
Calcium L	11.9 mg	0.9%
Iron L	0.67 mg	4%
Magnesium L	14.3 mg	3%
Phosphorus L	41.3 mg	3%
Potassium L	273 mg	6%
Zinc L	1 mg	9%
Copper L	0.094 mg	10%
Manganese L	0.37 mg	16%
Selenium L	1.8 µg	3%
Iodine L	0.93 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 58%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for meat (median 4 g)
Fiber1.2 gbelow the median for meat (median 1.7 g)
Sugars2.1 gbelow the median for meat (median 2.2 g)
Fat2.1 gbelow the median for meat (median 3.1 g)
Saturated fat0.9 gbelow the median for meat (median 1 g)
Sodium364 mgabove the median for meat (median 343 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.042 g

Carotenoids (1)

Beta-carotene L	129 µg

Other components (2)

Water L	80.6 g
Alcohol L	0 g

Product details

Brand: Rochambeau
Barcode: 3439497019252
Quantity: 800 g
Label serving: 400 g
Category: Beef ravioli
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, purée de tomate mi-réduite et tomate pelée, semoule de blé dur, viande bovine (7,5%), légumes (carottes, oignons), chapelure [farine de blé, sel], amidon transformé de maïs, sel, vin blanc, arômes naturels, sucre, basilic, huile de tournesol. Traces éventuelles d'œuf, de céleri et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar Sunflower oil Onion Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli pur boeuf Carrefour	87	4.2 g	12 g	2.1 g
Ravioli pur boeuf Zapetti	87	3.5 g	13 g	2.2 g
Ravioli Pur Bœuf Maxim's	87	3.7 g	12 g	2.3 g
Ravioli Zapetti	87	3.5 g	13 g	2.2 g
Mini Beef Ravioli Del Pino's	87	2.8 g	13.2 g	2.6 g
Farcis à la viande de boeuf RAVIOLI	87	4.2 g	12 g	2.1 g
Ravioli pur bœuf sauce italienne Les Délices de Yemma	87	3.7 g	12 g	2.3 g
Ravioli Pur Boeuf Panzani	88	3.8 g	12.6 g	2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3439497019252. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.