Ravioli Ricotta e Spinachi
Packaged product Vegetables Brema
Ravioli Ricotta e Spinachi contains 274 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of vegetables (median 9 g)
- Fiber2.7 gabove the median for vegetables (median 2.1 g)
- Sugars1.8 gbelow the median for vegetables (median 2.6 g)
- Fat7.9 gabove the median for vegetables (median 5.9 g)
- Saturated fat3.4 gabove the median for vegetables (median 2.7 g)
- Sodium268 mgin the lowest quarter of vegetables (median 389 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brema
- Barcode
- 8017268125255
- Category
- Ravioli with ricotta and spinach
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de BLÉ dur, ricotta (18%) (LACTOSÉRUM, sel, correcteur d'acidité: E270), ?UFS (1 8%), épinards (4,5%), flocons de pommes de terre (pommes de terre déshydratèes, émulsifiant: E471), chapelure (farine de BLEI, levure, sel), eau, huile de tournesol, LACTOSÉRUM en poudre, fromage Grana Padano (LAIT, sel, présure, conservateur: El 105), arôme. Peut contenir traces de: POISSONS, CRUSTACÉS, PALOURDES, FRUITS À COQUE, SESAMÉ et SOJA. Produit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turini - Ravioli Ricotta Épinard Marque Repère | 272 | 8.7 g | 34 g | 11 g |
| Ravioli bio blé complet épinards ricotta & burrata Lidl | 278 | 7.7 g | 27.3 g | 14.4 g |
| Ravioli ricotta e spinaci Todis | 269 | 9 g | 35 g | 10 g |
| Ravioli ricotta epinard garofalo 250g Garofalo | 269 | 8.8 g | 31 g | 12 g |
| Ravioli ricotta e spinaci Unes | 265 | 7.9 g | 30 g | 12 g |
| Spinach and ricotta ravioli Rana | 263 | 9.9 g | 37.2 g | 7.4 g |
| Ravioli ricotta e spinaci Pastificio Valle Oro | 260 | 8.7 g | 38 g | 8 g |
| Ravioli ricotta epinards Revetria | 260 | 10.7 g | 40.8 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017268125255. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.