Ravioli Ricotta e Spinachi

Packaged product Gemüse Brema

Ravioli Ricotta e Spinachi contains 274 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 230 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Ricotta e Spinachi by Brema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
11 gprotein
39 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,4 g 17 %
Sodium L 268 mg 12 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 58 %Fat: 26 %274kcal / 100 g
  • Protein 16 %
  • Carbohydrates 58 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Gemüse (median 9 g)
  • Fiber2,7 gabove the median for Gemüse (median 2,1 g)
  • Sugars1,8 gbelow the median for Gemüse (median 2,6 g)
  • Fat7,9 gabove the median for Gemüse (median 5,8 g)
  • Saturated fat3,4 gabove the median for Gemüse (median 2,7 g)
  • Sodium268 mgin the lowest quarter of Gemüse (median 391 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brema
Barcode
8017268125255
Category
Ravioli mit Ricotta und Spinat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de BLÉ dur, ricotta (18%) (LACTOSÉRUM, sel, correcteur d'acidité: E270), ?UFS (1 8%), épinards (4,5%), flocons de pommes de terre (pommes de terre déshydratèes, émulsifiant: E471), chapelure (farine de BLEI, levure, sel), eau, huile de tournesol, LACTOSÉRUM en poudre, fromage Grana Padano (LAIT, sel, présure, conservateur: El 105), arôme. Peut contenir traces de: POISSONS, CRUSTACÉS, PALOURDES, FRUITS À COQUE, SESAMÉ et SOJA. Produit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölSalzHefeMilch

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Ravioli ricotta e spinaci Todis 269 9 g 35 g 10 g
Ravioli ricotta epinard garofalo 250g Garofalo 269 8,8 g 31 g 12 g
Ravioli ricotta e spinaci Unes 265 7,9 g 30 g 12 g
Spinach and ricotta ravioli Rana 263 9,9 g 37,2 g 7,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Ricotta e Spinachi?

100 g of Ravioli Ricotta e Spinachi has 274 kcal.

Is Ravioli Ricotta e Spinachi high in protein?

Ravioli Ricotta e Spinachi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 9 g).

How many carbs are in Ravioli Ricotta e Spinachi?

Ravioli Ricotta e Spinachi has 39 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Ricotta e Spinachi?

Ravioli Ricotta e Spinachi contains 7,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Ravioli Ricotta e Spinachi?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017268125255. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.