Ravioli
Packaged product Meals and Dishes Mamma Mancini
Ravioli contains 253 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 253 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.3 g)
- Fiber2.8 gabove the median for meals and dishes (median 2.1 g)
- Fat7 gabove the median for meals and dishes (median 7 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
- Sodium472 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamma Mancini
- Barcode
- 2004060008868
- Quantity
- 250 g
- Label serving
- 1 portion (100 g)
- Category
- ravioli
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 55%: sémola de trigo duro, huevo pasteurizado 20%, agua, espinacas deshidratadas 1,5% y espinacas en polvo 0,9%. Relleno 45%: queso Ricotta (suero de leche, leche, nata, sal, correctores de acidez: ácido cítrico y ácido láctico), aceite de girasol, agua, pan rallado (harina de trigo, agua, sal y harina de trigo malteado), cebolla caramelizada 9,6% (cebolla 66%, azúcar, vinagre, agua y aceite de girasol), jamón ahumado Speck 9% (carne de cerdo, sal, especias, plantas aromáticas y dextrosa), queso "Gorgonzola DOP " 8%, suero de leche en polvo, sal, fibra vegetal, preparado de queso (queso, agua y sal) y pimienta negra.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkCreamSaltSunflower oilWheat flourOnionSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli With Parmasan And Asparagus Rana | 253 | 9.8 g | 28 g | 10 g |
| Agnolotto carne Pastificio Plin | 253 | 14 g | 29 g | 8.3 g |
| High Protein Vegetable Ravioli Coles | 253 | 14.2 g | 38.5 g | 3.7 g |
| Ravioli ricotta courge La Spiga Bio | 254 | 8.5 g | 44 g | 4.2 g |
| Ravioli del Plin alla Robiola e olive taggiasche Cortilia | 254 | 8.5 g | 25.1 g | 11.4 g |
| Ravioli s Beyond meat De Angelis | 254 | 5.7 g | 38.9 g | 7.4 g |
| Rana bio integrale ricotta e spinaci con burrata Giovanni Rana | 254 | 9.9 g | 27 g | 11 g |
| Ravioli Ragú alla Napoletana Bertagni | 254 | 11 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2004060008868. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.