Ravioli
Packaged product Grains and Pasta Eldorado
Ravioli contains 279 kcal per 100 g. A serving, 1 boks, 250 g (250 g) provides about 698 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.2 gin the top quarter of grains and pasta (median 2.7 g)
- Fat8.7 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium472 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Product details
Ingredients
Durumhvete semolina, ricotta 12 % [myse, melk, fløte, salt], vann, egg* 9 %, brødkrumme [hvetemel, vann, olivenolje, salt, gjær], provolone 5 % (melk), mysepulver, gorgonzola 4 % (melk), solsikkeolje, maismel, hvetefiber, salt, grana padano 0,6 % (inneholder melk og lysozym fra egg), mozzarella 0,4 % (melk), potetstivelse, naturlig aroma (inneholder melk), muskat. *egg fra frittgående høns.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltMilkCreamWheat flourOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 kazen girasoli Jumbo | 279 | 10.1 g | 35.1 g | 10.4 g |
| Fagottini prosciutto e mozzarella Antonio Amato | 279 | 13.2 g | 32.6 g | 9.6 g |
| Tortellini carne Maffei | 279 | 11 g | 43 g | 7.2 g |
| Cappelletti al prosciutto crudo Pastificio Orobico | 279 | 12 g | 45 g | 5.2 g |
| Ravioli brasato Fini | 279 | 10 g | 40 g | 8.3 g |
| Cappelletti di carne Reggiana Gourmet | 279 | 14 g | 40 g | 6.8 g |
| Tortellini di carne Reggiana Gourmet | 279 | 14 g | 40 g | 6.8 g |
| Spinach & Ricotta TORTELLINI La Tosca | 279 | 11.7 g | 48.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 279 kcal. Serving, 1 boks, 250 g (250 g): about 698 kcal.
Is Ravioli high in protein?
Ravioli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1 boks, 250 g (250 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Ravioli?
Ravioli has 39 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 8.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Ravioli?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620063374. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.