Ravioli De Quesos
Packaged product Meals and Dishes Eliges
Ravioli De Quesos contains 256 kcal per 100 g. A serving, 125 g (125 g) provides about 320 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for meals and dishes (median 9.1 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars10 gin the top quarter of meals and dishes (median 3 g)
- Fat5.9 gbelow the median for meals and dishes (median 7 g)
- Sodium440 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta (56%): harina de _trigo_ (_gluten_), agua, sémola de trigo duro (gluten), _huevo_ pasteurizado (13%). Relleno (44%): ricotta (_leche_), preparado de patata (patata, emulgente (monoglicéridos y diglicéridos de ácidos grasos), antioxidante (metabisulfito sódico)) , preparado lácteo (queso (_leche_), sólidos lácteos (proteínas de la _leche_, suero de _leche_, leche en _leche_), grasa vegetal (_coco_), almidón modificado, sales de fundido (polifosfatos, citratos de sodio), sal, conservador (sorbato potásico)), agua, suero de _leche_ en polvo, queso curado (_leche_) (5%), queso fundido (4%) (agua, quesos (_leche_) (parmesano, azul, gouda, emmental, curado), _leche_ en polvo, almidón modificado de patata, sales de fundido (polifosfatos de potasio), sal, fibra de trigo, nata ligera (_leche_), aceite de girasol, extracto de levadura, sal, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggPotatoSaltCreamSunflower oilYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta Voltan | 256 | 8.2 g | 27 g | 12.5 g |
| Grand ravioli cepes fromage et champignons RANZ | 255 | 10 g | 29.5 g | 10 g |
| Ravioli thon et tomate Giovanni Rana | 255 | 12 g | 31 g | 7.8 g |
| Rana Fersk Ravioli med Steinsopp&Sjampinjong 250g OLUF LORENTZEN AS | 255 | 10 g | 29.5 g | 10 g |
| Ravioli cacio e pepe Casa Buratti | 254 | 10 g | 40.9 g | 5.3 g |
| Pates au bœuf poivre de timut Saint Jean | 258 | 12 g | 36 g | 6.7 g |
| Ravioli au basilic et aux pignons Fratelli Cecchin | 254 | 9.9 g | 33 g | 8.6 g |
| Atum e Tomate Rana | 259 | 12 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480012015988. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Source description: "RAVIOLI DE QUESOS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.