Ravioli à l'ancienne

Packaged product Meals and Dishes Panzani

Ravioli à l'ancienne contains 106 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.

100 g provides 1,901,850% of the Daily Value for Folate (B9), 116,260% of the Daily Value for Pantothenic acid (B5) and 10% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli à l'ancienne by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4.1 gprotein
14 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 3.6 mg 1%
Sodium L 360 mg 16%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 2.1 g
Added sugars L 0.55 g 1%
Protein L 4.1 g 8%
Vitamin A L 0.14 µg0%
Vitamin C L 0.74 mg0.8%
Vitamin D L 0.012 µg0.1%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.012 mg1%
Niacin (B3) L 0.34 mg2%
Pantothenic acid (B5) L 5,813 mg116,260%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 7,607,400 µg1,901,850%
Vitamin B12 L 0.086 µg4%
Calcium L 12.6 mg1%
Iron L 0.71 mg4%
Magnesium L 18.1 mg4%
Phosphorus L 54.2 mg4%
Potassium L 133 mg3%
Zinc L 0.83 mg8%
Copper L 0.091 mg10%
Manganese L 0.21 mg9%
Selenium L 1.2 µg2%
Iodine L 10.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 27%Alcohol: 9%106kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 27%
  • Alcohol 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1,901,850%Pantothenic acid (B5)116,260%Copper10%Manganese9%Zinc8%Iodine7%Phosphorus4%Magnesium4%Iron4%Vitamin B64%

Nutritional insights

  • Protein4.1 gin the lowest quarter of meals and dishes (median 9.1 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 3 g)
  • Fat3.4 gin the lowest quarter of meals and dishes (median 7 g)
  • Saturated fat0.7 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium360 mgbelow the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.5 g
Carotenoids (1)
Beta-carotene L265 µg
Other components (2)
Water L70.2 g
Alcohol L1.5 g

Product details

Brand
Panzani
Barcode
3261055947048
Quantity
800 g
Category
Raviolis
Packaging
Metal,canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, ravioli (semoule de BLE dur, eau, viande de boeuf, chapelure (farine de BLE, sel, levure), carottes 0,4%, sel, oignons déshydratés 0,05%), triple concentré de tomate 6%, viande de boeuf, carottes 3%, oignons 3%, CÉLERI 1% huile d'olive vierge extra, fond de boeuf (jus de cuisson de boeuf, jus concentré de viande de bœuf, sel, miel, huile de tournesol, jus concentré de carotte, jus concentré d'oignon, jus concentré d'ail), vin blanc, sel, ail en poudre, amidon de riz, sucre, basilic 0,1%, poivre. Viande de boeuf mise en oeuvre: 7,5% du poids net total. Information allergènes: contient céréales à gluten (blé), céleri, traces d'oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltGarlicSugarHoneySunflower oil

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Ravioli BF 111 3.2 g 16.7 g 3.7 g
Ravioli à la provençale Les Impeccables 99 3.5 g 18 g 1.2 g
ravioli tofu, tomates,basilic céréal bio 99 3.6 g 14.2 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3261055947048. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli à l'ancienne?

100 g of Ravioli à l'ancienne has 106 kcal.

How much protein is in Ravioli à l'ancienne?

Ravioli à l'ancienne contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).

How many carbs are in Ravioli à l'ancienne?

Ravioli à l'ancienne has 14 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli à l'ancienne?

Ravioli à l'ancienne contains 3.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ravioli à l'ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,901,850% DV), Pantothenic acid (B5) (116,260% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli à l'ancienne?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.