Räuchersnack
Packaged product Fish and Seafood RügenFisch
Räuchersnack contains 161 kcal per 100 g.
Roughly 56% of its calories come from fat, with 30% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 14%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for fish and seafood (median 9.6 g)
- Sugars2.8 gin the top quarter of fish and seafood (median 0.9 g)
- Fat10 gabove the median for fish and seafood (median 9.8 g)
- Saturated fat2.2 gabove the median for fish and seafood (median 1.6 g)
- Sodium240 mgin the lowest quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RügenFisch
- Barcode
- 4012839567148
- Quantity
- 120g
- Category
- Fish preparations
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Heringsfilets_ (Clupea harengus) (25%) (Hering - MSC-zertifiziert), _Makrelenfilets_ (Scomber scombrus) (25%), Gemüse in veränderlichen Gewichtsanteilen (Paprika, Gurken, Mais) (20%), Trinkwasser, Tomatenmark (6%), Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl; Weizenmehl, Pfefferkömer, Branntweinessig, Gewürze, hydrolysiertes Pflanzenprotein (Raps, Mais), Speisesalz, natürliches Aroma, Budchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilWheat flourVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets de crabe Pescanova | 162 | 6.9 g | 21.6 g | 5 g |
| Heringshäckerle mit Ei Golßener | 162 | 7.4 g | 3.6 g | 13 g |
| Fischsalat Golßener | 162 | 7.4 g | 3.6 g | 13 g |
| La Gula del Norte Auténtica La Gula del Norte | 163 | 9.5 g | 7.8 g | 10 g |
| Angulas Aguinaga LA GULA DEL NORTE | 163 | 9.5 g | 7.8 g | 10 g |
| Musciame di tonno F.lli Feola - Carloforte | 163 | 34.7 g | 0 g | 2.7 g |
| gula del norte Angulas Aguinaga | 163 | 9.5 g | 7.8 g | 10 g |
| Huevas cocidas de merluza Embumar | 164 | 20.8 g | 1.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012839567148. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.