Rapé de jambon fumé
Rapé de jambon fumé contains 116 kcal per 100 g. A serving, 50 g (50 g) provides about 58 kcal.
Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 7%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Fat3 gin the lowest quarter of meat (median 4.5 g)
- Saturated fat1 gin the lowest quarter of meat (median 1.5 g)
- Sodium1,000 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613035144385
- Quantity
- 150g
- Label serving
- 50 g
- Category
- White smoked hams
- Packaging
- Plastic,bag,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, eau, sel, Conservateurs : E326, E261, nitrite de sodium, Stabilisants : E450, E451, dextrose, arôme, arôme de fumée, Antioxydant : Isoascorbate de sodium, fumée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto cotto Sisa | 116 | 21 g | 0.8 g | 3.2 g |
| TENDRE NOIX jambon fumé Herta | 116 | 22 g | 0.5 g | 2.9 g |
| Le Paris fumé - 25% de sel* - 4 tr. Fleury Michon | 116 | 22 g | 0.5 g | 2.9 g |
| Jambon fumé supérieur La Collégiale | 116 | 20.1 g | 0.6 g | 3.7 g |
| Smoked Sliced Ham Jack's | 117 | 21.7 g | 2.8 g | 2.8 g |
| Jambon Le Fumé sans couenne - 2 tr. Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
| Gekookte Ham gerookt Boni | 117 | 21 g | 2.3 g | 2.6 g |
| Jambon de Paris fumé Cora | 115 | 20 g | 2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035144385. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.