Ramen Noodle Satay

Packaged product Grains and Pasta Food for Future

Ramen Noodle Satay contains 192 kcal per 100 g. A serving, 280 g (280 g) provides about 538 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 160 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen Noodle Satay by Food for Future, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
4.6 gprotein
24.2 gcarbohydrates
8 gfat
538kcal in serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 8 g 10%
Saturated fat L 3 g 15%
Sodium L 252 mg 11%
Total carbohydrates L 24.2 g 9%
Dietary fiber not reported
Total sugars L 5.2 g
Added sugars L 2 g 4%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%192kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of grains and pasta (median 6.3 g)
  • Sugars5.2 gin the top quarter of grains and pasta (median 1.9 g)
  • Fat8 gabove the median for grains and pasta (median 6.4 g)
  • Saturated fat3 gabove the median for grains and pasta (median 2.7 g)
  • Sodium252 mgbelow the median for grains and pasta (median 268 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food for Future
Barcode
21472169
Quantity
280g
Label serving
280 g
Category
Refrigerated pasta boxes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudelzubereitung (Weizenmehl, Wasser, Weizengluten, modifizierte Tapiokastärke, Reisöl, Speisesalz) Erdnuss-Sauce (Kokosnussmilch, Wasser, vegane Fleischbällchen auf Basis von Soja - und Erbsenprotein 15% (Wasser, Shiitake-Pilze, Zwiebeln, Kartoffelstärke, Sojaprotein 6%, Erbsenprotein 3%, Verdickungsmittel (Xanthan), Gewürze), Zucker, Reisöl, Karotten, Erdnüsse 5,9%, Erbsen, Tamarindenextrakt, Schalotten, Speisesalz, Gewürze, Zitronengras, Chili, Galgant, Knoblauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSaltGarlicWheat flourOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 21472169. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen Noodle Satay?

100 g of Ramen Noodle Satay has 192 kcal. Serving, 280 g (280 g): about 538 kcal.

How much protein is in Ramen Noodle Satay?

Ramen Noodle Satay contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 12.9 g in serving, 280 g (280 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.3 g).

How many carbs are in Ramen Noodle Satay?

Ramen Noodle Satay has 24.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Noodle Satay?

Ramen Noodle Satay contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Ramen Noodle Satay?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.