Ramen Noodle

Packaged product Grains and Pasta Asia Kitchen

Ramen Noodle contains 359 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 82% of the Daily Value for manganese, 42% of the Daily Value for chloride and 27% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen Noodle by Asia Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12 gprotein
75 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 75 g 27%
Dietary fiber L 5 g 18%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.043 mg0.3%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 22 µg5%
Vitamin B12 L 0 µg0%
Calcium L 23.4 mg2%
Iron L 1.9 mg10%
Magnesium L 62.5 mg15%
Phosphorus L 188 mg15%
Potassium L 240 mg5%
Zinc L 1.6 mg15%
Copper L 0.24 mg27%
Manganese L 1.9 mg82%
Selenium L 8.6 µg16%
Iodine L 36.5 µg24%
Chloride L 960 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%359kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese82%Chloride42%Copper27%Iodine24%Thiamin (B1)19%Selenium16%Phosphorus15%Magnesium15%Zinc15%Iron10%

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 8.8 g)
  • Fiber5 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 3 g)
  • Saturated fat0.5 gbelow the median for grains and pasta (median 0.7 g)
  • Sodium600 mgbelow the median for grains and pasta (median 669 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.24 g
Polyunsaturated fat L0.75 g
Sugars and starch (1)
Starch L50.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.051 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (2)
Water L12.1 g
Alcohol L0 g

Product details

Brand
Asia Kitchen
Barcode
5904422540005
Quantity
300 g
Category
Ramen noodles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour 85%, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5904422540005. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen Noodle?

100 g of Ramen Noodle has 359 kcal.

Is Ramen Noodle high in protein?

Ramen Noodle contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.8 g).

How many carbs are in Ramen Noodle?

Ramen Noodle has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Noodle?

Ramen Noodle contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Ramen Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (82% DV), chloride (42% DV), copper (27% DV), iodine (24% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen Noodle?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.