Asia kitchen nutrition facts
7 Asia kitchen products with label nutrition data. On average they contain 164 kcal, 20 g of sugars and 2.4 g of protein per 100 g. Most are in other foods, grains and pasta and soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ocet ryżowy | 15 | 0.2 g | 0.35 g | 0 g |
| Nakato sushi rice | 350 | 7.4 g | 76.2 g | 1.4 g |
| Rice Niosłeś | 126 | 2.3 g | 28.3 g | 0.32 g |
| Oyster Sauce | 128 | 3 g | 29 g | 0 g |
| Kanpyo (tykwa marynowana) | 130 | 2.6 g | 30 g | 0 g |
| Mirin | 260 | 0 g | 65 g | 0 g |
| Sos Teryaki | 139 | 1.4 g | 32.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.