Räkiga Nudlar

Packaged product Vegetables Spisa By Bosphorus

Räkiga Nudlar contains 134 kcal per 100 g. A serving, 350 g (350 g) provides about 469 kcal.

Roughly 60% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Räkiga Nudlar by Spisa By Bosphorus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3.9 gprotein
9.7 gcarbohydrates
8.9 gfat
469kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.8 g 4%
Sodium L 520 mg 23%
Total carbohydrates L 9.7 g 4%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 60%134kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for vegetables (median 4.3 g)
  • Sugars2.6 gbelow the median for vegetables (median 3 g)
  • Fat8.9 gabove the median for vegetables (median 7.9 g)
  • Saturated fat0.8 gbelow the median for vegetables (median 1.3 g)
  • Sodium520 mgin the top quarter of vegetables (median 320 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spisa By Bosphorus
Barcode
7350018345642
Quantity
350 g
Label serving
350 g
Category
Prepared salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glasnudlar 29%, morot 19%, RÄKOR 15%, sallad 12%, mungbönor, äppelcidervinäger, ättiksprit, rapsolja, SOJAbönor, VETE, SESAMolja, lök, ÄGGula, SENAPsfrö, vinäger, chili, majsmjöl, lime, vitlök, SESAMfrö, vatten, salt, socker, kryddor, konserverings - medel (kaliumdiSULFIT, kaliumsorbat), förtjockningsmedel (guarkärnmjöl, xantangummi, acetylerat distärkelseadipat), färgämne(karamellsockerkulör, karotener, paprikaoleoresin), surhetsreglerande medel (ättiksyra ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarRapeseed (canola) oilOnionEggGarlicSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350018345642. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Räkiga Nudlar?

100 g of Räkiga Nudlar has 134 kcal. Serving, 350 g (350 g): about 469 kcal.

How much protein is in Räkiga Nudlar?

Räkiga Nudlar contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 13.7 g in serving, 350 g (350 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Räkiga Nudlar?

Räkiga Nudlar has 9.7 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Räkiga Nudlar?

Räkiga Nudlar contains 8.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Räkiga Nudlar?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.