Raigam

Packaged product Grains and Pasta Raigam

Raigam contains 266 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 59 products.

100 g provides 75% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raigam by Raigam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
5.7 gprotein
55.4 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.35 g 2%
Cholesterol L 0 mg 0%
Sodium L 2.5 mg 0.1%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 0.68 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 18.8 µg5%
Vitamin B12 L 0 µg0%
Calcium L 8.9 mg0.7%
Iron L 0.6 mg3%
Magnesium L 82.7 mg20%
Phosphorus L 225 mg18%
Potassium L 203 mg4%
Zinc L 1.1 mg10%
Copper L 0.14 mg15%
Manganese L 1.7 mg75%
Selenium L 7.6 µg14%
Iodine L 7.5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 85%Fat: 6%266kcal / 100 g
  • Protein 9%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Thiamin (B1)21%Magnesium20%Phosphorus18%Copper15%Pantothenic acid (B5)15%Selenium14%Zinc10%Vitamin B66%Iodine5%

Nutritional insights

  • Protein5.7 gbelow the median for grains and pasta (median 6.5 g)
  • Fiber2.5 gabove the median for grains and pasta (median 2 g)
  • Sugars0.68 gabove the median for grains and pasta (median 0.45 g)
  • Fat1.9 gabove the median for grains and pasta (median 1 g)
  • Saturated fat0.35 gabove the median for grains and pasta (median 0.3 g)
  • Sodium2.5 mgin the lowest quarter of grains and pasta (median 24 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.5 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L33.6 g
Alcohol L0 g

Product details

Brand
Raigam
Barcode
4792149097107
Quantity
350g
Category
Dried rice noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4792149097107. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raigam?

100 g of Raigam has 266 kcal.

How much protein is in Raigam?

Raigam contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 6.5 g).

How many carbs are in Raigam?

Raigam has 55.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raigam?

Raigam contains 1.9 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

What vitamins and minerals does Raigam contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Thiamin (B1) (21% DV), magnesium (20% DV), phosphorus (18% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raigam?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.