Ragu sojowe bio
Packaged product Meals and Dishes montali
Ragu sojowe bio contains 176 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2 g)
- Fat13.6 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium440 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- montali
- Barcode
- 8007041910079
- Quantity
- 180 g
- Category
- Meals
- Packaging
- Plastic,Paper,bag,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kostka pomidorowa 27%, uwodniona teksturowana mąka sojowa 25,8% (woda, soja), podwójny koncentrat pomidorowy 19,8 %, warzywa (marchewka, cebula, seler, czosnek), olej słonecznikowy, bulion roślinny ((sól, kukurydza, miso (soja, ryż, sól morska), suszone warzywa (cebula, marchewka, czosnek, bazylia, pietruszka), kurkuma)), błonnik owsiany, sól morska, cukier trzcinowy, zioła, przyprawy, regulator kwasowości: kwas cytrynowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOatsSaltSugarOnionGarlicRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007041910079. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.