Ragù Montanaro
Packaged product Soups and Sauces Barilla
Ragù Montanaro contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 45% of its calories come from fat, with 32% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 15% of the Daily Value for Vitamin E, 13% of the Daily Value for Niacin (B3) and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 10.9 mg | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0.64 µg | 0.1% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 26.6 µg | 7% |
| Vitamin B12 L | 0.083 µg | 3% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 68.9 mg | 6% |
| Potassium L | 360 mg | 8% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 13.4 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 32%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Fat4.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium393 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,092 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tomato paste 18%, water, pulp ố tomato 16%, pork 13%, champignons mushrooms 13% (agaricus bisporus), sausage 5% (pork, salt, white wine, black pepper, garlic), carrots, dried and rehydrated boletus mushrooms 3% (boletus edulis and its group), onions, sunflower oil, corn starch, celery, sugar, salt, flavorings, thyme, the highlighted ingredients can cause reactions in allergic or intolerant people, after opening, store in the refrigerator for no more than 5 days because it is prepared without preservatives,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809525237. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.