Calories in Radishes, hawaiian style, pickled
Generic food Vegetables
Radishes, hawaiian style, pickled contains 28 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 42 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 19% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 28 kcal | |
| Total fat ? | 0.3 g | 0.4% |
| Saturated fat ? | 0.092 g | 0.5% |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 789 mg | 34% |
| Total carbohydrates C | 5.2 g | 2% |
| Dietary fiber ? | 2.2 g | 8% |
| Total sugars M | 2 g | |
| Protein ? | 1.1 g | 2% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E Z | 0 mg | 0% |
| Vitamin K I | 0.5 µg | 0.4% |
| Thiamin (B1) ? | 0.02 mg | 2% |
| Riboflavin (B2) ? | 0.03 mg | 2% |
| Niacin (B3) ? | 0.31 mg | 2% |
| Pantothenic acid (B5) I | 0.2 mg | 4% |
| Vitamin B6 ? | 0.1 mg | 6% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline I | 11.6 mg | 2% |
| Calcium ? | 28 mg | 2% |
| Iron ? | 0.23 mg | 1% |
| Magnesium ? | 8 mg | 2% |
| Phosphorus ? | 31 mg | 2% |
| Potassium ? | 333 mg | 7% |
| Zinc ? | 0.22 mg | 2% |
| Copper ? | 0.17 mg | 19% |
| Manganese I | 0.057 mg | 2% |
| Selenium C | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Sugars2 gbelow the median for vegetables and vegetable products (median 2.3 g)
- Saturated fat0.092 gabove the median for vegetables and vegetable products (median 0.052 g)
- Sodium789 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water91.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.05 g |
|---|---|
| Polyunsaturated fat ? | 0.14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.049 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.079 g |
| SFA 18:0 ? | 0.011 g |
| MUFA 18:1 ? | 0.049 g |
| PUFA 18:3 ? | 0.086 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene I | 0 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Water ? | 91.5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.9 g |
| Theobromine Z | 0 mg |
| Energy C | 117 kJ |
| Vitamin A, IU C | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 9 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Radishes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radishes, oriental, raw Raw | 18 | 0.6 g | 4.1 g | 0.1 g |
| Radishes, oriental, cooked, boiled, drained, without salt Cooked | 17 | 0.67 g | 3.4 g | 0.24 g |
| Radishes, oriental, dried Dried or dry | 271 | 7.9 g | 63.4 g | 0.72 g |
| Radishes, raw Raw | 16 | 0.68 g | 3.4 g | 0.1 g |
| Radishes, white icicle, raw Raw | 14 | 1.1 g | 2.6 g | 0.1 g |
| Radishes, oriental, cooked, boiled, drained, with salt Cooked | 17 | 0.67 g | 3.4 g | 0.24 g |
| Radishes, red, raw Raw | 20 | 0.66 g | 4.1 g | 0.083 g |
| Radishes, pickled | 34 | 0.56 g | 7.7 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, hot, pickled | 22 | 0.8 g | 4.6 g | 0.4 g |
| Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing | 24 | 1.1 g | 4.6 g | 0.2 g |
| Peppers, jalapenos | 26 | 0.86 g | 5.5 g | 0.38 g |
| Radish | 16 | 0.68 g | 3.4 g | 0.1 g |
| Cabbage, mustard, salted | 28 | 1.1 g | 5.6 g | 0.1 g |
| Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing | 23 | 1.2 g | 4.1 g | 0.19 g |
| Onions, young green, tops only | 27 | 0.97 g | 5.7 g | 0.47 g |
| Cabbage, kimchi | 15 | 1.1 g | 2.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in radishes?
100 g of radishes has 28 kcal. 1 cup (150 g): about 42 kcal.
How much protein is in radishes?
Radishes contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.7 g in 1 cup (150 g). About 16% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in radishes?
Radishes has 5.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2 g of sugars.
How much fat is in radishes?
Radishes contains 0.3 g of fat per 100 g, of which 0.092 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does radishes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in radishes?
100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.
Does radishes have the same nutrition not specified and raw?
No. Per 100 g, radishes, hawaiian style, pickled has 28 kcal, while radishes, oriental, raw has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169889. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.