Raclette Cheese Selection

Packaged product Dairy and Eggs Emmi

Raclette Cheese Selection contains 346 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 114 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
25 gprotein
0.1 gcarbohydrates
27 gfat
114kcal in serving, 1 slice, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 27 g 35%
Saturated fat L 16 g 80%
Sodium L 787 mg 34%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0.1%Fat: 71%346kcal / 100 g
  • Protein 29%
  • Carbohydrates 0.1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat27 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium787 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900171477
Label serving
1 slice (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Cheese Danish Bon Appetit 346 4.6 g 36.9 g 20 g
Thickend cream Pauls 346 2.7 g 3.4 g 36.3 g
Dried Skimmed Milk Marvel 346 34.9 g 50.3 g 0.6 g
Cream rice Nxt 346 7.2 g 78 g 0.2 g
Jalapeno And Cheese Croisants Woolworths 346 10.7 g 30.9 g 19.7 g
All Butter Croissants Woolworths 346 7.5 g 34.3 g 19.3 g
Gouda Cheese Land-O-Lakes 346 23.1 g 3.9 g 26.9 g
Cheese Milbona 346 23.6 g 0 g 27.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900171477. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raclette Cheese Selection?

100 g of Raclette Cheese Selection has 346 kcal. Serving, 1 slice, 33 g (33 g): about 114 kcal.

Is Raclette Cheese Selection high in protein?

Raclette Cheese Selection contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8.3 g in serving, 1 slice, 33 g (33 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Raclette Cheese Selection?

Raclette Cheese Selection has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette Cheese Selection?

Raclette Cheese Selection contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Raclette Cheese Selection?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.