Dried Skimmed Milk

Packaged product Dairy and Eggs Marvel

Dried Skimmed Milk contains 346 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 346 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 81% of the Daily Value for Vitamin A, 23% of the Daily Value for Vitamin D and 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Skimmed Milk by Marvel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
34.9 gprotein
50.3 gcarbohydrates
0.6 gfat
346kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 11,802 mg 513%
Total carbohydrates L 50.3 g 18%
Dietary fiber L 0.5 g 2%
Total sugars L 49.8 g
Added sugars L 0 g 0%
Protein L 34.9 g 70%
Vitamin A L 730 µg81%
Vitamin D L 4.6 µg23%
Calcium L 280 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 58%Fat: 2%346kcal / 100 g
  • Protein 40%
  • Carbohydrates 58%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A81%Vitamin D23%Calcium22%

Nutritional insights

  • Protein34.9 gin the top quarter of dairy and eggs (median 8.5 g)
  • Sugars49.8 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 10.5 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.5 g)
  • Sodium11,802 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marvel
Barcode
5000354923098
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Dried Skimmed Milk, Vitamin A, Vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Skimmed Milk?

100 g of Dried Skimmed Milk has 346 kcal. Serving, 1 portion, 100 g (100 g): about 346 kcal.

Is Dried Skimmed Milk high in protein?

Dried Skimmed Milk contains 34.9 g of protein per 100 g (70% of the 50 g Daily Value), or 34.9 g in serving, 1 portion, 100 g (100 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Dried Skimmed Milk?

Dried Skimmed Milk has 50.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 49.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Skimmed Milk?

Dried Skimmed Milk contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Dried Skimmed Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (81% DV), Vitamin D (23% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Skimmed Milk?

100 g contains 11,802 mg of sodium, 513% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354923098. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.