Mozzarella bufala
Packaged product Dairy and Eggs Lactis
Mozzarella bufala contains 271 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of dairy and eggs (median 14 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat24 gin the top quarter of dairy and eggs (median 23 g)
- Sodium280 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactis
- Barcode
- 8002580255100
- Quantity
- 200 g
- Category
- Buffalo mozzarella
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Mozzarella Pingo Doce de Leite de Búfala Pingo Doce | 271 | 13.5 g | 0.4 g | 24 g |
| Mozzarella di bufala Coop | 271 | 13 g | 0.8 g | 24 g |
| Mozzarella di latte di bufala Carrefour | 271 | 13 g | 0.9 g | 24 g |
| Vallelata - Mozzarella di Bufala Campana DOP Vallelata | 271 | 13 g | 0.7 g | 24 g |
| Büffelmozzarella Mini Galbani | 272 | 13 g | 1 g | 24 g |
| Mozzarella Galbani | 272 | 13 g | 1 g | 24 g |
| Mozzarella Bufa | 270 | 13 g | 0 g | 24 g |
| Mozzarella di latte di bufala Coppini | 270 | 15 g | 0.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella bufala?
100 g of Mozzarella bufala has 271 kcal.
Is Mozzarella bufala high in protein?
Mozzarella bufala contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).
How many carbs are in Mozzarella bufala?
Mozzarella bufala has 0.7 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella bufala?
Mozzarella bufala contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Mozzarella bufala?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002580255100. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.