Mozzarella

Packaged product Dairy and Eggs Bufa

Mozzarella contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (268 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Bufa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
13 gprotein
0 gcarbohydrates
24 gfat
270kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 24 g 31%
Saturated fat L 16 g 80%
Sodium L 284 mg 12%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Fat: 81%270kcal / 100 g
  • Protein 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of dairy and eggs (median 14 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fat24 gin the top quarter of dairy and eggs (median 23 g)
  • Sodium284 mgabove the median for dairy and eggs (median 240 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bufa
Barcode
0056086000588
Quantity
125
Label serving
100 g
Category
Buffalo mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

lait bufflonee, culture naturele lactoserum, sel, pressure animale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella di bufala Transgourmet 270 17 g 1 g 22 g
Mozzarella di latte di bufala Coppini 270 15 g 0.7 g 23 g
Queijo Mozzarella Pingo Doce de Leite de Búfala Pingo Doce 271 13.5 g 0.4 g 24 g
Mozzarella bufala Lactis 271 13 g 0.7 g 24 g
Mozzarella di bufala Coop 271 13 g 0.8 g 24 g
Mozzarella di latte di bufala Carrefour 271 13 g 0.9 g 24 g
Vallelata - Mozzarella di Bufala Campana DOP Vallelata 271 13 g 0.7 g 24 g
Mozzarella di Bufala Campana Sans marque 269 15 g 0.5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 270 kcal. Serving, 100 g (100 g): about 270 kcal.

Is Mozzarella high in protein?

Mozzarella contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).

How many carbs are in Mozzarella?

Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056086000588. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.