Qualité & Prix Chips Paprika
Qualité & Prix Chips Paprika contains 557 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 271,534% of the Daily Value for manganese, 123% of the Daily Value for Vitamin E and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 6 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0.095 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 18.5 mg | 123% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 25.2 µg | 6% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 33.9 mg | 3% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 6,245 mg | 271,534% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 21.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of snacks (median 6 g)
- Fiber4.5 gabove the median for snacks (median 4.4 g)
- Sugars6 gin the top quarter of snacks (median 0.8 g)
- Saturated fat3 gabove the median for snacks (median 2.8 g)
- Sodium720 mgin the top quarter of snacks (median 518 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 47.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331806925
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 61%, sunflower oil 33%, aroma, cooking salt, yeast extract, sugar, paprika, onions powder, coloring (E 160c), smoke flavoring, spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltYeastSugarOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Recette à l'ancienne - Chips Brets | 557 | 5.5 g | 48 g | 37 g |
| Chips à l'ancienne nature U | 557 | 5.5 g | 48 g | 37 g |
| Chips à l'ancienne - 6x30 g Bouton d'or | 557 | 6.1 g | 45 g | 37 g |
| Chips à l'ancienne Bouton d'or | 557 | 5.5 g | 48 g | 37 g |
| Chips à l'ancienne Cora | 557 | 5.5 g | 48 g | 37 g |
| Chips à l'ancienne nature U | 557 | 5.5 g | 48 g | 37 g |
| Les natures à l'ancienne Brets | 557 | 5.5 g | 48 g | 37 g |
| Les natures à l'Ancienne Brets | 557 | 5.5 g | 48 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613331806925. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.