Quaker Barras Colación
Packaged product Sweets and Desserts QUAKER
Quaker Barras Colación contains 290 kcal per 100 g. A serving, 18 g (18 g) provides about 52 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 71.1 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 8.2 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat3.9 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium71.1 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
Ingredients
INGREDIENTES AVENA LAMINADA (35%), CEREAL A BASE DE MAÍZ Y HARINA DE ARROZ (SEMOLA DE MAIZ, HARINA DE MAIZ, HARINA DE ARROZ, SAL, LEUDANTE QUÍMICO: BICARBONATO DE SODIO (INS 500), ANTIHUMECTANTE CARBONATO DE CALOOS17, REGULATOR DEACE ACDO CRICOS SUJARABE DE MALTITOL, POLIDEXTROSA MALTITOL FRUTILLA LORUZADA (1%), HUMECTANTE GLICERINA (INS 422) EMULSIONANTES: LECITINA DE SOYA (INS 322), MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS (INS 471) SAPORIZANTES ATTRCIALYVERAL BLAS LACHOS NUECES Y PRODUCTOS DERIVADOS, MANI Y SULFITOS PARA PARAGUAY CONTIENE AVENA Y DERIVADOS DE SOJA. PUEDE CONTENER TRIGO, CEBADA PEACE ACDO CITRICO (OINS 330). PARA CHILE CONTIENE AVENA (GLUTEN) Y LECITINA DE SOYA (SOYA). PUEDE CONTENER TRIGO, CEBADA, CENTENO LECHE Y PRODUCTOS 019456 DEL 30/12/2008, SEREMI DE SALUD, REGIÓN DE LA ARAUCANIA DISTRIBUYE Y COMERCIALIZA: ESP SA, AV LOS CERRILLOS 999, CERRILLOS, SANTIAGO, CHILE. IMPORTA Y DISTRIBUYE EN ARGENTINA: PEPSICO DE ARGENTINA SRILANCA CRETE CL THAY PARIS CHESS & MAN BURCH 2645-MONTEVIDEO URUGUAY-TEL 2315-5510 BUNARY IMPORTA Y DISTRIBLIVE EN PARAGUA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802000018169. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Source description: "QUAKER BARRAS COLACIÓN". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.