Integrali all'avena e uvetta
Packaged product Sweets and Desserts Inglese
Integrali all'avena e uvetta contains 441 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars26 gabove the median for sweets and desserts (median 22.1 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium268 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inglese
- Barcode
- 8050450581569
- Quantity
- 300 g
- Category
- Gluten-free biscuits
- Packaging
- Paper and cardboard / Plastic / Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mixture (rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant: tocopherol), sugar, sunflower seed oil, oatmeal 4.7%, grapes dried 2.3%, rice bran 1.9%, vegetable fibers, flavorings, emulsifier: sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilOatsRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rellenas Chocolate smams Smams | 441 | 2.7 g | 65 g | 19 g |
| Galletitas de chocolate gluten free Santa Maria | 441 | 4.8 g | 74 g | 14 g |
| Tada Gluten-Free Biscotti 110 g Tada | 441 | 6.1 g | 68.7 g | 14.9 g |
| Biscotti Grano Saraceno Carota e Mandorle Probios | 442 | 6.1 g | 68 g | 16 g |
| Biscuits p'tit dej chocolat Noglo | 442 | 11.5 g | 42 g | 27.4 g |
| Canestrelli Antica Biscotteria Inglese | 442 | 5.5 g | 58 g | 18 g |
| quadretti Barilla | 440 | 2.8 g | 77 g | 13 g |
| Gluten Free Chocolate Chunk Cookies Trader Joe's | 440 | 4 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8050450581569. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.