Vanilleyoghurt halfvol
Packaged product Dairy and Eggs Milsani
Vanilleyoghurt halfvol contains 73 kcal per 100 g. A serving, 150 ml (150 g) provides about 109 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.7 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 11.7 mg | 4% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0.069 mg | 0.5% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 89.4 mg | 7% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 23.8 µg | 16% |
| Chloride L | 153 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars10 gbelow the median for dairy and eggs (median 11.5 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium0.13 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.31 g |
|---|---|
| Polyunsaturated fat L | 0.019 g |
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.018 g |
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milsani
- Barcode
- 4065019028052
- Quantity
- 1000 ml
- Label serving
- 150 ml
- Category
- Vanilla yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HALFVOLLE YOGHURT (MELK), SUIKER, GEMODIFICEERD MAISZETMEEL, NATUURLIJK VANILLE AROMA, KLEUREND PLANTENEXTRACT (SAFFLOER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Skyr Vanilla Fat Free Icelandic Style Yogurt Arla | 73 | 8.6 g | 8.6 g | 0.2 g |
| Skyr vanille Arla | 72 | 8.6 g | 8.3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4065019028052. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.