Putiza

Packaged product Sweets and Desserts Eppinger

Putiza contains 381 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Putiza by Eppinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
9 gprotein
47 gcarbohydrates
17.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 17.4 g 22%
Saturated fat L 5.8 g 29%
Sodium L 136 mg 6%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 22.6 g
Added sugars L 25 g 50%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 41%381kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars22.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat17.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium136 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eppinger
Barcode
8020803001105
Quantity
600 g
Category
Putiza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, UOVA, zucchero, BURRO, lievito di birra, miele, pasta di scorza di limone, pasta di scorza d'arancia, sale, aromi naturali (limone, arancio), aromi. Ripieno: NOCI, scorza d'arancia candita (scorza d'arancia, zucchero, sciroppo di glucosio-fruttosio, acido citrico), uva sultanina, zucchero, zucchero invertito, marsala fine secco, BURRO, albume d'UOVO, gocce di cioccolato fondente, cacao in polvere, pinoli, aromi, cannella

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarButterYeastHoneySaltCinnamon

Source of the nutrition information

  • Open Food Facts, record 8020803001105. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Putiza?

100 g of Putiza has 381 kcal.

How much protein is in Putiza?

Putiza contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Putiza?

Putiza has 47 g of total carbohydrates per 100 g, including 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Putiza?

Putiza contains 17.4 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Putiza?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.