Putenbrust in Gorgonzolasauce Mit Pasta
Packaged product Grains and Pasta Culinea
Putenbrust in Gorgonzolasauce Mit Pasta contains 135 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 539 kcal.
Roughly 39% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.8 g)
- Fat5.8 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat2 gabove the median for grains and pasta (median 1.7 g)
- Sodium342 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20710613
- Label serving
- 1 serving (400 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Farfallenudeln gegart (Wasser, Hartweizengrieß), 15% Putenfleisch gewürzt, gegart (Putenbrustfleisch, Speisesalz, Stärke, Maltodextrin, Dextrose, Glukosesirup, Weißer Pfeffer), 15% Blattspinat, Wasser, 10% Tomaten, 3,6% Schlagsahne, Rapsöl, Vollmilchpulver, 1,6%'Gorgonzola, Stärke, Speisesalz, Petersilie, Sonnenblumenöl, Glukosesirup, Milcheiwelß, Weizenmehl, Gewürze, Cheddar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamRapeseed (canola) oilSaltSunflower oilGlucose syrupWheat flour
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|---|---|---|---|---|
| Charred Corn & Bbq Jackfruit Pasta Morrisons | 135 | 3.9 g | 21.1 g | 3.3 g |
| Orecchiette alle cime di rapa Eurospin | 135 | 3.9 g | 19 g | 4.4 g |
| Linguine allo scoglio surgelate Primia | 135 | 5.2 g | 18 g | 4.4 g |
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| Lihapullapasta Hetki | 135 | 5.6 g | 15.2 g | 6 g |
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| Ham And Mushroom Tagliatelle Morrisons | 135 | 6.2 g | 15.6 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20710613. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.