How many calories are in Purée de tomates concentrée bio?

100 g of Purée de tomates concentrée bio has 72 kcal.

How much protein is in Purée de tomates concentrée bio?

Purée de tomates concentrée bio contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Purée de tomates concentrée bio?

Purée de tomates concentrée bio has 11.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de tomates concentrée bio?

Purée de tomates concentrée bio contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Purée de tomates concentrée bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de tomates concentrée bio?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Purée de tomates concentrée bio

Packaged product Vegetables Baresa

Purée de tomates concentrée bio contains 72 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

72kcal per 100 g

3.8 gprotein

11.5 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	11.5 g	4%
Dietary fiber L	2.3 g	8%
Total sugars L	11.5 g
Added sugars L	0 g	0%
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	15.4 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10 mg	2%
Phosphorus L	26.5 mg	2%
Potassium L	255 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	0.2 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 73%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gin the top quarter of vegetables (median 1.5 g)
Fiber2.3 gin the top quarter of vegetables (median 1.5 g)
Sugars11.5 gin the top quarter of vegetables (median 4.4 g)
Fat0.2 gbelow the median for vegetables (median 0.26 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium200 mgin the top quarter of vegetables (median 80 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Water93.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	447 µg

Other components (2)

Water L	93.6 g
Alcohol L	0 g

Product details

Brand: Baresa
Barcode: 4056489969051
Quantity: 140
Label serving: 140
Category: Tomato purées
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,5% tomates¹, sel. issues de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Biona Organic Tomato Puree biona organic	69	3.4 g	14.9 g	0.4 g
Tomato Paste Compliments • Sobey’s / Safeway	67	3.3 g	16.7 g	0 g
Tomaten Puree JUMBO	65	4.8 g	14.5 g	1 g
Tomato Puree CUCINA	80	4.4 g	12.9 g	0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489969051. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.