Tomato Puree
Packaged product Vegetables CUCINA
Tomato Puree contains 80 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 16 kcal.
Roughly 73% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 53 products.
100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potassium and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 12.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 72 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.9 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 41.9 mg | 3% |
| Potassium L | 798 mg | 17% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.4 µg | 0.7% |
| Iodine L | 2.2 µg | 1% |
| Chloride L | 283 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 73%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of vegetables (median 3.2 g)
- Fiber4.7 gin the top quarter of vegetables (median 2.4 g)
- Sugars12.9 gabove the median for vegetables (median 6 g)
- Fat0.2 gbelow the median for vegetables (median 0.33 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.055 g)
- Sodium48 mgbelow the median for vegetables (median 88 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.057 g |
|---|---|
| Polyunsaturated fat L | 0.23 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (3)
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
|---|---|
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 209 µg |
|---|
Other components (2)
| Water L | 85.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CUCINA
- Barcode
- 4069365246368
- Label serving
- 1 serving (20 g)
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato puree Asda | 80 | 4.4 g | 13 g | 0.5 g |
| Heinz Pasta Sauce Tomato, Grana Padand Mascarpone Dunnes Stores | 82 | 4.4 g | 14 g | 0.5 g |
| Tomato puree duchy organic | 83 | 4.3 g | 14.3 g | 0.5 g |
| Italian Tomato Puree Waitrose | 83 | 4.4 g | 14.5 g | 0.5 g |
| Italian Tomato Purée So Organic | 84 | 4.5 g | 14.2 g | 0.05 g |
| Tomato Purée Tesco | 84 | 4.7 g | 14 g | 0.3 g |
| Tomato Puree Coop | 85 | 5 g | 14 g | 0.5 g |
| Tomato Purée Cucina | 85 | 5 g | 14 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 80 kcal. Serving, 1 serving, 20 g (20 g): about 16 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.88 g in serving, 1 serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 3.2 g).
How many carbs are in Tomato Puree?
Tomato Puree has 12.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree?
Tomato Puree contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), potassium (17% DV), copper (17% DV), Vitamin E (15% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365246368. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.