Detroit Multi-Seed Bread
Packaged product Bread and Baked Goods Michigan Bread
Detroit Multi-Seed Bread contains 327 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 170 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 48% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Folate (B9) and 30% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 0.96 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 11.5 g | 23% |
| Thiamin (B1) L | 0.58 mg | 48% |
| Riboflavin (B2) L | 0.38 mg | 30% |
| Folate (B9) L | 144 µg | 36% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber7.7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.8 gbelow the median for bread and baked goods (median 4 g)
- Fat7.7 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat0.96 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium577 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michigan Bread
- Barcode
- 0815092000000
- Label serving
- 1 slice (52 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Bread Breadsmith | 327 | 3.8 g | 51.9 g | 11.5 g |
| Tortilla Sabrosota Tía Rosa | 327 | 8.8 g | 46.2 g | 11.9 g |
| Cornbread philsbury Pillsbury | 327 | 5.8 g | 44.2 g | 13.5 g |
| Everything Blend Bread Plantiful Kitchen | 327 | 9.6 g | 17.3 g | 25 g |
| Garlic Bread HEB | 327 | 7.7 g | 42.3 g | 13.5 g |
| White Tortilla Farm foods | 327 | 8.2 g | 54.6 g | 7.3 g |
| Stonebaked garlic butter and cheese flatbread Marks & Spencer | 327 | 9.5 g | 40.5 g | 13.5 g |
| Iced belgian buns Waitrose | 327 | 5.7 g | 56 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815092000000. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.